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70% Cabernet Sauvignon, 17% Merlot, 13% Cabernet Franc
Wine of Origin Simonsberg-Stellenbosch
The Paul Sauer stands as one of South Africa’s pioneering Bordeaux-style blends, crafted from grapes harvested from 30-year-old vines that yield just 2 to 5 tons per hectare. During fermentation, traditional manual punch-downs were meticulously carried out in open-top fermenters. Following fermentation, the wine was aged in 100% new French oak barrels for a period of 24 months, allowing it to develop complexity and depth. Notably, the Paul Sauer made history as the first South African wine to achieve a perfect score of 100 points from esteemed wine critic Tim Atkin, further solidifying its status as a benchmark in the country’s winemaking landscape.
Tasting Notes: Floral rather than fruit typifies this wine. With the perfume you might find some red fruit, and nutty savoury notes. The delicate nose is supported with a powerful structure that lingers for ages. Ready for drinking from 2025 onwards.
Winemaker: Abrie Beeslaar
WineMag 95/100
70% Cabernet Sauvignon, 17% Merlot, 13% Cabernet Franc. Dark berries, violets, earth, vanilla and spice on the nose. Good depth of flavour, bright acidity and well managed tannins – more tightly wound and upright than the standard release. Matured for 24 months in barrel, 100% new. Alc: 13.5%.
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